International Scientific Conferences, Fests, Exhibition and Cultural Tours to discover the Culture, Civilization, History, Society, Gastronomy, Touristic Sites of Anatolian Lands
International ŞANLIURFA
Gastronomy
Culture and Tourism
Conference
October 19-21, 2025
Şanlıurfa , Turkey
Conference Calendar
Abstract Submission Deadline
October 01, 2025
Conference Program Announcement
October 09, 2025
Full Text Submission Deadline
(Full Text Submission Not Mandatory)
October 21, 2025
Proceeding Book Publication
October 31, 2025
Conference Registration Fee
Participation FEE
Participation FEE
20 EURO - https://iyzi.link/AIsEnw
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Publication of abstracts and full texts in the congress book with ISBN
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Separate participation certificate for all authors
Conference Topics
GASTRONOMY and CULINARY ARTS TOPICS
Food culture, History of gastronomy, Food science, Molecular gastronomy, Gastronomy and sociology, Education of gastronomy, Gastronomy tourism, Intangible heritage, Culinary innovations, Gastronomy and Destination Marketing, Gastronomy and Activities, Gastronomy and Consumer behavior, Gastronomy and Food safety, Gastronomy and Industry, Gastronomy and Social media, , Culinary arts, Gastronomy and E-Sports, Gastronomy and Economics, Gastronomy and Culture, Gastronomy and History, Gastronomy and Travel agents, Gastronomy and Ethics, New Trends in Gastronomy, Gastronomic studies, Gastronomy and Agriculture, Other areas related to gastronomy,
CULTURE TOPICS
Cultural Theories, Cultural Studies, Methodology, Political Culture, Economic Culture, Entertainment Culture, Nutrition Culture, Faith and Culture, Health and Culture, Folklore, Communication and Culture, Urbanization Policy, Entrepreneurship Culture, Tourism and Cultural Tourism
Abstract Submission
Full Text Submission
You must apply to the Conference by sending an abstract. Since our congress has an INTERNATIONAL character, it is obligatory to send an abstract in English.
The summary evaluation process takes a maximum of 5 days.
The author is informed about the result of the evaluation without delay.
Abstract Writing Rules
Margins : 2.5 cm
Font: Times New Roman, 12 Points
Line spacing: 1.00 cm
TITLE: All capital letters
Keywords: At least 3
Number of Words: At least 250
Your abstracts should be between 200-300 words. In addition, all authors in the paper must have their name, surname, place of work, the field of study, e-mail addresses, mobile phone numbers, and ORCID numbers.
You can submit your abstracts in word/doc/docs format until October 01, 2025 at the latest gastrocultour@gmail.com should be sent to the address.
If you want to have your full texts published in the Conference book, after your abstract is accepted, you can submit your FULL TEXTS until October 21, 2025, at 17:00 gastrocultour@gmail.com You must send it to your address.
Studies with a similarity rate above 30% in full texts are not taken into consideration.
Full-Text Writing Rules
Margins : 2.5 cm
Font: Times New Roman, 12 Points
Line spacing: 1.00 cm
TITLE: All capital letters
Subtitle: Small
The number of pages: Must be at least 5 pages. The upper limit is 25 pages.
In your full texts, SUMMARY, INTRODUCTION, MATERIALS AND METHODS, FINDINGS and DISCUSSION, CONCLUSION and RECOMMENDATIONS, REFERENCES should be written under separate headings.
Citation Format: APA 6 Style citation format should be used.
In addition, all authors in the paper must have their name, surname, place of work, the field of study, city, and country, e-mail addresses, mobile phone numbers, and mandatory ORCID numbers.
(Full-Text Sample Format)
Organizing Committee
Prof. Dr. Hayati BEŞİRLİ - Hacı Bayram Veli University
Scientific Committee
Prof. Dr. Mustafa TALAS - Niğde Ömer Halisdemir University
Prof. Dr. Necati DEMİR - Gazi University
Conference Contacts