International Scientific Conferences, Fests, Exhibition and Cultural Tours to discover the Culture, Civilization, History, Society, Gastronomy, Touristic Sites of Anatolian Lands
Conference Calendar
Abstract Submission Deadline
August 15, 2022
Conference Program Announcement
August 20, 2022
Full Text Submission Deadline
(Full Text Submission Not Mandatory)
September 25, 2022
Proceeding Book Publication
October 10, 2022
Conference Registration Fee
Participation FEE
Free of charge
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Publication of abstracts and full texts in the congress book with ISBN
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Separate participation certificate for all authors
Conference Topics
GASTRONOMY and CULINARY ARTS TOPICS
Food culture, History of gastronomy, Food science, Molecular gastronomy, Gastronomy and sociology, Education of gastronomy, Gastronomy tourism, Intangible heritage, Culinary innovations, Gastronomy and Destination Marketing, Gastronomy and Activities, Gastronomy and Consumer behavior, Gastronomy and Food safety, Gastronomy and Industry, Gastronomy and Social media, , Culinary arts, Gastronomy and E-Sports, Gastronomy and Economics, Gastronomy and Culture, Gastronomy and History, Gastronomy and Travel agents, Gastronomy and Ethics, New Trends in Gastronomy, Gastronomic studies, Gastronomy and Agriculture, Other areas related to gastronomy,
CULTURE TOPICS
Cultural Theories, Cultural Studies, Methodology, Political Culture, Economic Culture, Entertainment Culture, Nutrition Culture, Faith and Culture, Health and Culture, Folklore, Communication and Culture, Urbanization Policy, Entrepreneurship Culture, Tourism and Cultural Tourism
Abstract Submission
Full Text Submission
You must apply to the Conference by sending an abstract. Since our congress has an INTERNATIONAL character, it is obligatory to send an abstract in English.
The summary evaluation process takes a maximum of 5 days.
The author is informed about the result of the evaluation without delay.
Abstract Writing Rules
Margins : 2.5 cm
Font: Times New Roman, 12 Points
Line spacing: 1.00 cm
TITLE: All capital letters
Keywords: At least 3
Number of Words: At least 250
Your abstracts should be between 200-300 words. In addition, all authors in the paper must have their name, surname, place of work, the field of study, e-mail addresses, mobile phone numbers, and ORCID numbers.
You can submit your abstracts in word/doc/docs format until September 12, 2022 at the latest info@discoveranatolia.org should be sent to the address.
(Abstract Sample Format)
If you want to have your full texts published in the Conference book, after your abstract is accepted, you can submit your FULL TEXTS until September 25, 2022, at 17:00 info@discoveranatolia.org You must send it to your address.
Studies with a similarity rate above 30% in full texts are not taken into consideration.
Full-Text Writing Rules
Margins : 2.5 cm
Font: Times New Roman, 12 Points
Line spacing: 1.00 cm
TITLE: All capital letters
Subtitle: Small
The number of pages: Must be at least 5 pages. The upper limit is 25 pages.
In your full texts, SUMMARY, INTRODUCTION, MATERIALS AND METHODS, FINDINGS and DISCUSSION, CONCLUSION and RECOMMENDATIONS, REFERENCES should be written under separate headings.
Citation Format: APA 6 Style citation format should be used.
In addition, all authors in the paper must have their name, surname, place of work, the field of study, city, and country, e-mail addresses, mobile phone numbers, and mandatory ORCID numbers.
(Full-Text Sample Format)
Organizing Committee
Prof. Dr. Hayati BEŞİRLİ - Hacı Bayram Veli University
Prof. Dr. Kasım KARAMAN - Erciyes University
Prof. Dr. İlkay ŞAHİN - Erciyes University
Prof. Dr. Vuqar NEZEROV - Azerbaijan Tourism and Management University
Prof. Dr. Camal HACIYEV - Azerbaijan Tourism and Management University
Assoc. Prof. Dr. Bekir KOCADAŞ - Adıyaman University
Assoc. Prof. Dr. Lokman ZOR - Niğde Ömer Halisdemir University
Dr. Kaldygul ADILBEKOVA - General Secretary of İKSAD
Atabek MOVLYANOV - Conference Department Head of İKSAD
Akif ÖZBİLDİRİCİ - Malatya City Municipality Culture Inc. General Director
Zerrin PALANCI - Malatya City Municipality Belsos General Director
Zeki SAYGI - Malatya Gastronomy Tourism Association (MAGTAD) Director
İbrahim Halil KILIÇ - Malatya Gastronomy Tourism Association (MAGTAD) vice-Director
Rıfat GÖKÇE - Journalist
Bülent YALVAÇ - Journalist
Özlem SEYHAN GÖKÇE - Malatya Gastronomy Tourism Association (MAGTAD) Coordinator
Scientific Committee
Prof. Dr. Mustafa TALAS - Niğde Ömer Halisdemir University
Prof. Dr. Necati DEMİR - Gazi University
Prof. Dr. Ali DUYMAZ - Balıkesir University
Prof. Dr. Ali YAKICI - Gazi University
Prof. Dr. Mustafa ÜNAL - Erciyes University
Prof. Dr. Atabey KILIÇ - Erciyes University
Prof. Dr. Bekir ÇINAR - Niğde Ömer Halisdemir University
Prof. Dr. İlyas KARABIYIK - Aydın Adnan Menderes University
Prof. Dr. Ahmet YATKIN - İnönü University
Prof. Dr. Türkan ERDOĞAN - Pamukkale University
Prof. Dr. Giray Saynur DERMAN - Marmara University
Prof. Dr. Engin ŞAHNA - Fırat University
Prof. Dr. Suat KOLUKIRIK - Akdeniz University
Prof. Dr. Nazım İBRAHİM - Üsküp Kiril Metodi University
Prof. Dr. Hayati BEŞİRLİ - Gazi University
Prof. Dr. Havva SELÇUK - Erciyes University
Prof. Dr. Ali SELÇUK - ErciyesUniversity
Prof. Dr. İbrahim ÖRÜN - Aksaray University
Prof. Dr. Galip GÜNER - Erciyes University
Prof. Dr. Türkan ERDOĞAN - Pamukkale University
Prof. Dr. Nevzat TOPAL - Niğde Ömer Halisdemir University
Prof. Dr. Hamdi DOĞAN - Niğde Ömer Halisdemir University
Prof. Dr. Zeki BOYRAZ - İnönü University
Prof. Dr. Kaya YILDIZ - Bolu Abant İzzet Baysal University
Prof. Dr. İrfan MORİNA - Kosova University
Prof. Dr. Ekrem CAUSEVİC - Croatia University of Zagreb
Prof. Dr. Fatih BAŞBUĞ - Akdeniz University
Prof. Dr. Kazım Özkan ERTÜRK - Düzce University
Prof. Dr. Elvan YALÇINKAYA - Erciyes University
Prof.. Dr. Gadir GOLKARİAN - Near East University TRNC
Prof. Dr. Hasan AKGÜL - Akdeniz University
Prof. Dr. Muhittin YILMAZ - Sinop University
Prof. Dr. Manole COJOCARU - “Titu Maiorescu” University, Bucharest, Romania
Prof. Dr. Vuqar NEZEROV - Azerbaijan Tourism and Management University
Prof. Dr. Camal HACIYEV - Azerbaijan Tourism and Management University
Assoc. Prof. Dr. Ali Şamil HÜSEYİNOĞLU - Azerbaijan National Academy of Science, Folklore Institute
Assoc. Prof. Dr. Bekir KOCADAŞ - Adıyaman University
Assoc. Prof. Dr. Halis Adnan ASLANTAŞ - Eskişehir Osmangazi University
Assoc. Prof. Dr. Tudora ARNAUT - Taras Şevçenko University
Assoc. Prof. Dr. İbrahim KAPLAN - İzmir Katip Çelebi University
Assoc. Prof. Dr. Hakkı ÇİFTÇİ - Çukurova University
Assoc. Prof. Dr. Mehmet Ali EROĞLU - Akdeniz University
Assoc. Prof. Dr. Attila DÖL - Niğde Ömer Halisdemir University
Assoc. Prof. Dr. Osman Kubilay GÜL - Sivas Cumhuriyet University
Assoc. Prof. Dr. Hakkı KARAŞAHİN - İzmir Katip Çelebi University
Assoc. Prof. Dr. Aydın ZOR - Akdeniz University
Assoc. Prof. Dr. Fuat ŞANCI - Adıyaman University
Assoc. Prof. Dr. İbrahim ÖZTÜRK - Niğde Ömer Halisdemir University
Assoc. Prof. Dr. Lokman ZOR - Niğde Ömer Halisdemir University
Assoc. Prof. Dr. Bayram POLAT - Niğde Ömer Halisdemir University
Assoc. Prof. Dr. Şükrü BİNGÖL - Hakkari University
Assoc. Prof. Dr. Bahadır KÖKSALAN - İnönü University
Assoc. Prof. Dr. İbrahim GÖRÜCÜ - İnönü University
Assoc. Prof. Dr. Beyzade Nadir ÇETİN - Fırat University
Assoc. Prof. Dr. Metin KILIÇ - Düzce University
Asst. Prof. Dr Adem GÜRLER - Giresun University
Asst. Prof. Dr. Hulusi YILMAZ - Nevşehir Hacı Bektaş Veli University
Asst. Prof. Dr. Ahmet AYTAÇ - Aydın Adnan Menderes University
Asst. Prof. Dr. Hülya Berktaş BİNGÖL - İnönü University
Asst. Prof. Dr. İ Ahmet ÇETİNTAŞ - Malatya Turgut Özal University
Asst. Prof. Dr. Shurubu KAYHAN - İstanbul Kültür University
Asst. Prof. Dr. Abdullah KARATAŞ - Niğde Ömer Halisdemir University
Asst. Prof. Dr. İhsan Erol ÖZÇİL - American University of Cyprus
Dr. Samson A. OYEYINKA - Johannesburg University
Dr. Violla MAKHZON - Islamic University of Lebanon
Dr. Mutlu ÖZGEN - Istanbul Regional Directorate of Foundations
Lect. Memduh YAĞMUR - Niğde Ömer Halisdemir University
Conference Contacts