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International Anatolian Congress on Multidisciplinary Scientific Research
August 12-13, 2022
Mardin 

WELCOME

International Anatolian Congress on Multidisciplinary Scientific Research

August 12-13, 2022Mardin 

Online and Face to face participation

CALL FOR PAPERS

 

The main objective of the Congress is to gain a better insight into the present resource situation and utilization status of medicinal, culinary and aromatic plants of the region and world, their potential and the problems and issues to be addressed for their sustainable development,  to identify and propose priorities for action at various levels to support such sustainable development.

Farmers, researchers, agricultural service providers, tourism experts, and others interested in agritourism are invited to share their knowledge and experience.

The main findings of the congress will be published in Proceedings Book.

The congress is designed to allow maximum interaction among participants to facilitate the exchange of experiences from their respective countries.

 

SCOPE OF THE CONGRESS

Mardin has an important place in Turkey's agriculture in terms of agricultural potential and ecological compatibility.

Contributing to the nutrition of our country and the world's people by using alternative production techniques and modern technology in agriculture, Mardin is one of the focal points of the plans to make it the locomotive of Turkish Agriculture. Thousands of domestic and foreign tourists are hosted with safe food in its year-round tourism.

Our congress aims to increase Mardin's feature of being the place where domestic and foreign investors in the agricultural sector invest most intensively and where innovations are implemented in the agricultural sector. Another goal of our congress is to discuss and implement the delicious agricultural products it offers to the whole world with its success in tourism, food safety and high quality understanding, and to become a brand in agriculture and tourism in the region and in the world.

WE WELCOME YOU, VALUABLE RESEARCHERS, TO OUR CONGRESS WHICH COMBINES TOURISM, MARDIN CUISINE, AGRICULTURE AND ENTREPRENEURSHIP.

Important Dates

Deadline for Submission of Abstracts

August 7, 2022​

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Announcement Date of Accepted Papers

We will share the result (accepted/rejected) for your abstract as soon as the referee's report arrives.

 

Announcement Date of the Congress Program

August 10, 2022

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Online Congress Sessions

August 12-13, 2022

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Face-to-face sessions: August 12, 2022

(Excursion to Deyrul Zafaran and Dara Ancient City between 10.00 - 16.00)

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​Deadline for Submission of Full Papers

(no full text required)

August 25, 2022

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Publication Date of Congress Book

September 5, 2022

Discover Anatolia SUPPORTS SCIENTISTS

The committee has decided to meet registration fees of all scientists/ researchers whose abstracts have been accepted by the Review Committee of IACON 2022. Please enter your abstracts until the deadline info@discoveranatolia.org  and also send your photograph by email.

 

Abstract Submission
You must apply to our congress by sending an abstract. The evaluation results will be published on our website on August 7, 2022. Your abstracts must be in the 300-400 word range. Full text should be at least 5 pages and APA style source format should be used. You must send your abstract in word / doc format to info@discoveranatolia.org  until August 7, 2022 at the latest.

ATTENTION
It is mandatory to include ORCID NO, mobile phone number, and an English abstract into your abstract.

For Full Text Example  PLEASE CLICK

GUIDELINES
Abstract/ Full Text Guidelines

- Times New Roman, 12 pt. (Article title, names of authors, institutions, e-mail addresses, abstract and all keywords should be in 12 pt. For parts such as graphics, tables, the author's font size can be determined by the author in the most appropriate way)

- Give the line spacing 1.25

- Do not indent at the beginning of the paragraph from the left.

- MAIN titles should be written in CAPITAL letters and bold

- Your full texts must be at least 5 pages.

- SUMMARY, INTRODUCTION, RESEARCH AND FINDINGS, CONCLUSION and REFERENCES sections should be shown under separate headings in your full texts.

Send your questions and suggestions about the congress to the email address info@discoveranatolia.org 

ORGANIZATION COMMITTEE

Prof. Dr. Osman Erkmen

Gaziantep University, Faculty of Microbiology

 

Prof. Dr. Fatih Duman

Erciyes University, Department of Biology

Doç. Dr. Seyithan Seydoşoğlu

Siirt University 

Prof. Cristobal Noe Aguilar

Universidad Autónoma de Coahuila, México

Prof. Dr. Hülya Çiçek

Gaziantep UniversityFaculty of Medicine, Department of Medical Biochemistry

Dr. Sonja GVOZDENAC   

Institute of Field and Vegetable Crops, Serbia

VIGNESH K   

Department of Plant Pathology, Annamalai university

SCIENCE COMMITTEE

Prof. Dr. Hülya Çiçek

Gaziantep UniversityFaculty of Medicine, Department of Medical Biochemistry

Prof. Dr. Abdelmajid HADDIOUI

 Plant Genetics & Biotechnology, University of Sultan Moulay Slimane, Beni Mellal, Morocco   

 

Dr. Debasish Hota   

Depatrment of Pharmacology,   Depatrment of Pharmacology, AIIMS, Bhubaneswar

Dr. OGIDI, Clement Olusola 

Department of Biological Sciences, Department of Biological Sciences, Kings University, Odeomu, Osun State, Nigeria

 

Dr. Mushtaq Ahmad Lone   

Assistant Professor Statistics, University of Agricultural Sciences & Technology of Kashmir

Prof. Dr. Tarek Zaki Hassen Ali Fouda   

Professor of power and farm machinery Faculty of agriculture Tanta university Egypt

Dr. Hafiz M. Rizwan   

Faculty of Veterinary Science

Faculty of Veterinary Science, University of Agriculture, Faislabad, Pakistan
 

Dr. GHANSHYAM BARMAN 

Department C G Patel Institute of Technology, Uka Tarsadia University

 

Dr. A.Vijayalakshmi   

Science & Humanities (Chemistry), R.M.K. Engineering College

Dr. Afrooz Alimohamadi 

 Department of Agriculture and Environmental Sciences
University of Payame Noor, Iran, Tehran

Dr. Milena POPOV 

Faculty of Agriculture, Assistant professor in Herbology
Faculty of Agriculture, Department of Plant and Environmental protection, Serbia

Dr. Sonja GVOZDENAC   

Institute of Field and Vegetable Crops, Serbia

Assoc. Prof. Vojislava Bursic  

Associate Professor, Phytopharmacy, nstitute of Field and Vegetable Crops, 
Sunflower department, Novi Sad, Serbia

Ass. Prof  Abdelouahed HAJJAJI

Biochemistry and food sciences, Ass. Prof of biochemistry and food sciences
Sultan Moulay Slimane University (SMSU), Polydisciplinary Faculty of Beni Mellal,
Department of Biology, Beni Mellal, Morocco

 

Assistant Profesor Dušan Marinković  

Phytopharmacy, Associate Professor of Phytopharamcy, Faculty of Agriculture
Department for Environmental and Plant protection Serbia, University of Novi Sad
 

Prof. Cristobal Noe Aguilar

Universidad Autónoma de Coahuila, México

Dr. Ali Mehrabi

Food Hygiene and Safety Department, School of  Health, Qazvin University of Medical sciences, Qazvin, Iran