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Anatolian Olive Conference

MARCH 9-10, 2022 



Anatolian Olive Conference

March 9-10, 2022

Online and Face to face participation



The main objective of the Congress is to gain a better insight into the present resource situation and utilization status of olive of the region and world, their potential and the problems and issues to be addressed for their sustainable development,  to identify and propose priorities for action at various levels to support such sustainable development.

The main findings of the congress will be published in Abtract Book and chaptered book (full texts)

The congress is designed to allow maximum interaction among participants to facilitate the exchange of experiences from their respective countries.



  • Standards and regulations, quality control, supply and marketing, economics

Important Dates

Abstract Submission Deadline - February 20, 2022

Program Announcement - February 25, 2022

Congress Dates- March 9-10, 2022

Deadline for submission of the texts for chapterede book - March 5, 2022

Publication of Abstracts Book- March 12, 2022

Publication of Chaptered Book - March 25, 2022

Registration & Participation 

This conference is free of charge
- Free participation
- Free presentation
- Free participation certificates
- Free publication 


The committee has decided to meet registration fees of all scientists/ researchers whose abstracts have been accepted by the Review Committee of IACON 2022. Please enter your abstracts until the deadline  and also send your photograph by email.


Abstract Submission
You must apply to our congress by sending an abstract.  Your abstracts must be in the 400-500 word range. Full text should be at least 5 pages and APA style source format should be used. You must send your abstract in word / doc format to  until February 20, 2022 at the latest.

It is mandatory to include ORCID NO, mobile phone number, and an English abstract into your abstract.

For Full Text Example  PLEASE CLICK

Abstract/ Full Text Guidelines

- Times New Roman, 12 pt. (Article title, names of authors, institutions, e-mail addresses, abstract and all keywords should be in 12 pt. For parts such as graphics, tables, the author's font size can be determined by the author in the most appropriate way)

- Give the line spacing 1.25

- Do not indent at the beginning of the paragraph from the left.

- MAIN titles should be written in CAPITAL letters and bold

- Your full texts must be at least 5 pages.

- SUMMARY, INTRODUCTION, RESEARCH AND FINDINGS, CONCLUSION and REFERENCES sections should be shown under separate headings in your full texts.

Send your questions and suggestions about the congress to the email address 


Prof. Dr. Osman Erkmen

Gaziantep University, Faculty of Microbiology


Prof. Dr. Fatih Duman

Erciyes University, Department of Biology

Prof. Cristobal Noe Aguilar

Universidad Autónoma de Coahuila, México

Prof. Dr. Hülya Çiçek

Gaziantep UniversityFaculty of Medicine, Department of Medical Biochemistry

Dr. Sonja GVOZDENAC   

Institute of Field and Vegetable Crops, Serbia


Department of Plant Pathology, Annamalai university


Prof. Dr. Hülya Çiçek

Gaziantep UniversityFaculty of Medicine, Department of Medical Biochemistry

Prof. Dr. Abdelmajid HADDIOUI

 Plant Genetics & Biotechnology, University of Sultan Moulay Slimane, Beni Mellal, Morocco   


Dr. Debasish Hota   

Depatrment of Pharmacology,   Depatrment of Pharmacology, AIIMS, Bhubaneswar

Dr. OGIDI, Clement Olusola 

Department of Biological Sciences, Department of Biological Sciences, Kings University, Odeomu, Osun State, Nigeria


Dr. Mushtaq Ahmad Lone   

Assistant Professor Statistics, University of Agricultural Sciences & Technology of Kashmir

Prof. Dr. Tarek Zaki Hassen Ali Fouda   

Professor of power and farm machinery Faculty of agriculture Tanta university Egypt

Dr. Hafiz M. Rizwan   

Faculty of Veterinary Science

Faculty of Veterinary Science, University of Agriculture, Faislabad, Pakistan


Department C G Patel Institute of Technology, Uka Tarsadia University


Dr. A.Vijayalakshmi   

Science & Humanities (Chemistry), R.M.K. Engineering College

Dr. Afrooz Alimohamadi 

 Department of Agriculture and Environmental Sciences
University of Payame Noor, Iran, Tehran

Dr. Milena POPOV 

Faculty of Agriculture, Assistant professor in Herbology
Faculty of Agriculture, Department of Plant and Environmental protection, Serbia

Dr. Sonja GVOZDENAC   

Institute of Field and Vegetable Crops, Serbia

Assoc. Prof. Vojislava Bursic  

Associate Professor, Phytopharmacy, nstitute of Field and Vegetable Crops, 
Sunflower department, Novi Sad, Serbia

Ass. Prof  Abdelouahed HAJJAJI

Biochemistry and food sciences, Ass. Prof of biochemistry and food sciences
Sultan Moulay Slimane University (SMSU), Polydisciplinary Faculty of Beni Mellal,
Department of Biology, Beni Mellal, Morocco


Assistant Profesor Dušan Marinković  

Phytopharmacy, Associate Professor of Phytopharamcy, Faculty of Agriculture
Department for Environmental and Plant protection Serbia, University of Novi Sad

Prof. Cristobal Noe Aguilar

Universidad Autónoma de Coahuila, México

Dr. Ali Mehrabi

Food Hygiene and Safety Department, School of  Health, Qazvin University of Medical sciences, Qazvin, Iran

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